Summary: This position works in the Concessions Pool Diner. Responsibilities include but are not limited to food preparation, taking, and serving orders, point of sale with cash/card, making sure Kosher rules are followed, and keeping a clean, safe working environment.

Responsibilities

• Assist the Concession Manager with opening and/or closing duties.
• Help keep grills and fryers clean and in good working order.
• Count and total cash drawer at beginning and end of shift, making sure the bank balances. Notifying manager if change is needed.
• Take food and beverage orders from the customers. Record and process the orders in our computerized POS system, collect payment and deposit cash.
• Prepare and serve food and beverage orders.
• Keep a clean, safe working environment. Let the manager know if anything needs attention.
• Clean dishes, counters, and floor space throughout shift as necessary. Ensure the concession area is cleaned before leaving.
• If stock is low notify the manager.
• Other duties as assigned by manager.

Work Conditions

Will work Concession (air-conditioned with window to customers outdoors) which serves the JCC outdoor pool area.

Qualifications:

• Excellent organizational, time management and decision-making skills are a plus.
• Must be able to communicate clearly and effectively with both JCC employees and members.
• Excellent customer service skills with a calm and composed nature to address customer needs.
• Good housekeeping skills.
• Basic mathematical skills to accurately process bills and order payments.
• Will learn to ensure high quality food production and presentation.
• Will learn the use and care of kitchen equipment, including but not limited to grill, deep fryer, and soda fountain.
• Must be able to learn a computerized Point of Sale system.
• Must have the ability to stand for prolonged periods; to lift, bend, stretch, reach, stoop, push, pull and frequently lift up to 35 pounds; and to walk to other areas on campus. Visual and auditory acuity necessary to perform the job is required.

Hours: Shifts vary from 11 a.m. to 7 p.m. Monday through Friday and Sunday. No Saturday work.

Summer Seasonal: Mid-May through Mid-September

Pay Rate: $14.00 per hour