The Jewish Community Center of Greater Columbus, OH 43209

CATERING ASSISTANT POSITION DESCRIPTION

Position Title: Catering Assistant Dept No: 142000 Department: Food Services

Personnel Code: Non-Exempt Staff Status: Full-Time Supervisor: Catering Manager

Mission Statement:

The Jewish Community Center of Greater Columbus is a human service agency offering a varied program that is Jewish in nature. It is committed to enhancing the quality of individual and family life through the promotion of physical, intellectual, and spiritual wellness. It provides educational and cultural programs that reflect the Jewish heritage, health-related activities, and many services to the community at large. Through its wide array of programs, the JCC pursues its mission of strengthening the individual, family, and community.
Revised by the Board of Trustees on April 16, 2012

Vision Statement:

The JCC nurtures a passion for Jewish learning and living. Through programs and services, the JCC provides comfortable and inviting environments in which the community can thrive.
Revised by the Board of Trustees on April 16, 2012

Agency Expectations:

• Support the mission of the JCC.
• Provide high-quality programs and services and maintain knowledge of agency offerings.
• Represent the agency and deliver exceptional customer service.
• Welcome, thank, and engage JCC members and guests daily.
• Treat fellow staff with respect.
• Follow all policies and procedures in the employee handbook.
• Wear JCC staff ID badge and attend required staff meetings.

Position Summary:

The Catering Assistant supports the operations of the JCC’s catering department by assisting with food preparation, kitchen organization, and event setup. The role helps maintain food quality and cleanliness, working closely with the kitchen team to support successful events and programs.

Duties and Responsibilities:

• Assist with food preparation for internal and external catering events.
• Help set up and break down events, including transporting food, supplies, and equipment.
• Maintain cleanliness of kitchen, storage, and prep areas.
• Wash dishes, organize food and non-food inventory, and rotate stock as needed.
• Receive and store food deliveries according to guidelines.
• Support packing and loading of items for off-site catering.
• Follow health department regulations and kosher standards.
• Collaborate with the Chef and Catering Manager to ensure timely event support.
• Perform other duties as assigned.

Knowledge and Education – Minimum Required or Preferred:
High school diploma or equivalent required. Prior experience in a food service or catering setting preferred.

Experience – Minimum Required or Preferred:
At least 1 year of experience in food service, hospitality, or kitchen prep preferred.

Special Skills:
- Ability to follow instructions and work collaboratively.
- Strong organizational and time management skills.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of food safety practices; knowledge of Kashruth preferred.

Physical Abilities:
Able to lift up to 50 lbs, stand for long periods, bend, and reach.

Schedule:
Primarily weekday hours with occasional evenings and weekends depending on catering needs. Flexibility required.