Mashgiach (FT)

The Mashgiach is responsible for ensuring the preparation and serving of food at The J meets all kosher dietary laws, maintaining the integrity of the kosher kitchen, and ensuring compliance with all relevant regulations. This role plays a vital part in overseeing daily kitchen operations, ensuring that food preparation, ingredients, and equipment used meet the highest standards of kashrut.

• Supervise all aspects of food preparation to ensure adherence to kosher laws.
• Verify that all ingredients and products meet kosher certification requirements.
• Inspect deliveries and approve incoming food items.
• Ensure proper cleaning, kashering, and maintenance of kitchen equipment.
• Train kitchen and service staff on kosher practices and procedures.
• Provide ongoing education and reinforcement of kashrut standards.
• Supervise catered events, special programs, and off-site functions as needed.
• Assist with food preparation as needed.
• Help our team organize, properly label and store incoming product deliveries.
• Stock and organize the stockroom in accordance with kosher guidelines.
• Support preparation and packaging of camp lunches and other program meals.

• Strong knowledge of kosher laws and practices.
• Prior experience as a Mashgiach or in a kosher kitchen preferred.
• Ability to work independently and maintain attention to detail.
• Strong communication and interpersonal skills.
• Flexibility to work evenings and weekends.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and move moderate weights.
• Comfortable working in a fast-paced kitchen environment.

Schedule:

Full-time position; schedule may vary based on kitchen operations, events, and holidays.