Position SummaryWe are a private TK-8 school feeding 100-200 students weekday lunch. You are a Dish/Prep Cook who can support daily food prep and kitchen operations. This role involves chopping, light cooking, dish washing, and kitchen cleanliness; working closely with the lead cook to ensure meals are prepared safely, efficiently, and on schedule. Key Responsibilities- Wash dishes, pots, pans, and utensils; keep the dish station organized and running smoothly- Wash, peel, chop, and prepare fruits, vegetables, and other ingredients according to instructions- Follow recipes and assist with cooking tasks (e.g., sautéing, boiling, assembling dishes) under supervision- Maintain a clean and sanitary kitchen, including workstations, equipment, and storage areas- Follow food safety and hygiene standards (handwashing, proper food storage, allergen awareness)- Help receive, unpack, and store food deliveries- Keep kitchen floors and surfaces clear during service- Support the cook with any other prep or kitchen tasks as needed Qualifications- Previous kitchen, food service, or dish washing experience preferred but not required- Comfortable using kitchen tools (knives, cutting boards, cooking equipment) safely- Able to follow instructions and work well as part of a small team- Punctual, dependable, and able to stay on your feet for extended periods- Food handler's certification (or willingness to obtain one) may be required- Must pass a background check, as required for school employment- Conversational English a plus ScheduleMonday–Friday, 11am-2pm, following the school calendar. One to two evening shifts each month. Salary is $19-23/hr; paid sick leave in accordance with California state law; meals provided during shift. Physical RequirementsAbility to stand for long periods, lift up to 50 lbs, and work near hot surfaces and kitchen equipment For consideration, please submit a cover letter with your resume or CV to jobs@wornickjds.org. We look forward to hearing from you.