JSSA Hospice is looking for a PRN on call Registered Dietician to provide as needed consult to tailor meal plans to accommodate reduced appetite, swallowing difficulties, and medication side effects for end of life patiens.

Responsibilities:

• Conduct nutritional assessments focused on comfort, dignity, and quality of life.
• Develop individualized, patient-centered, and often "comfort-focused" meal plans.
• Educate families on the natural, expected changes in nutritional needs during end-of-life.

Qualifications:

• Must hold an active, unencumbered license or certification as a Registered Dietitian (RD/RDN) to practice in Maryland and Virginia.
• Previous experience in a clinical, geriatric, or hospice setting.
• Expertise in medical nutrition therapy, symptom management (e.g., dysphagia, decreased appetite), and familiarity with hospice-specific care, such as navigating, supporting, or stopping tube feedings.
• Strong counseling skills to provide sensitive, patient-centered care for families and collaborate effectively with interdisciplinary teams.

We offer:

• Hourly rate range between $35.00-45.00.
• 403(b) retirement savings plan with match
• Flexible work schedule.
• Many opportunities for personal and professional development
• and much more...