Cook
Jewish Family and Children’s Services
Cook III
AGENCY OVERVIEW:
Jewish Family and Children’s Services (JFCS) has served the San Francisco Bay Area for 175 years. We offer world-class services to support individuals and families across all stages of life, including adoption, mental health, senior care, disability services, financial assistance, Holocaust education, and youth development. Our mission and work are rooted in Jewish values, and we serve people of all faiths and backgrounds.
Rhoda Goldman Plaza (RGP) is an assisted living and memory care community, built on a foundation of not-for-profit values and Jewish principles. As part of Jewish Family and Children Services, the organization is proud of creating a comfortable and stimulating environment for residents, through chef-prepared cuisine, cultural activities, and programs.
POSITION SUMMARY:
Under the supervision of the Executive Chef, the Cook is responsible for preparing and packing breakfast, lunch, and/or dinner, general prep and general kitchen duties. The Cook shall be responsible for the preparation, seasoning and cooking of appetizing, nutritious food following a kosher guideline for residents, catered events, and the café to the Chef’s standards. The Cook must maintain safety and sanitation standards and follow safe food handling practices. The Cook works in a team seating fostering a supportive, family-like community and upholding the values of Jewish Family and Children’s Services and Jewish traditions.
COMPENSATION AND BENEFITS:
- Hourly Pay: $25-$26/hr (depending on experience)
- Employment Type: full-time, non-exempt position with benefits
- Work Schedule: Tuesday through Saturday (10:00AM – 7:30PM); Sunday-Monday-Off
- Be part of a financially stable nonprofit with a long and rich history
- Make positive differences in the lives of thousands of individuals and families we serve each year
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:
- Follow the meal plan designed by Food Service Management, preparing a diverse range of meals that adhere to resident dietary requirements and preferences. Ensure all dishes meet quality and taste standards while conforming to kosher guidelines
- Assist in managing food inventory by ensuring proper storage of items. All foods must be covered, labeled, and dated appropriately
- Clean and sanitize all work areas and equipment throughout the shift. Collaborate with dishwashers to ensure that all kitchen and dining items are sanitized and ready for the next service
- Work closely with Servers and other Dining staff to communicate special requests or dietary restrictions
JOB QUALIFICATIONS:
- Cooking experience. Server or senior facilities experience is preferred
- Ability to use a knife and other cooking equipment, understanding temperature and cooking time
- Must undergo a Physical exam and Tuberculosis Screening, resulting in a negative TB diagnosis prior to employment
- Must obtain clearance or exemption approval from the Department of Social Services following FBI and DOJ livescan background check prior to employment
To be considered for this position, you must meet the requirements and competencies listed above. Application materials will be reviewed as they are received and well-qualified candidates will be contacted for an interview.
EXCITED TO APPLY?
All qualified applicants are encouraged to apply, including minorities, women, veterans, and disabled individuals. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status. JFCS is an Equal Opportunity Employer.
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of employees so classified.