Cook

Jewish Association on Aging

Jewish Association on Aging

Pittsburgh, PA, USA

USD 18-18 / hour

Posted on May 2, 2026

Cook

3.6 out of 5 stars
200 Jhf Drive, Pittsburgh, PA 15217

Job details

Pay

  • $18 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Rotating weekends

Benefits
Pulled from the full job description

  • Paid training
  • 401(k)
  • Health insurance
  • Paid time off
  • Vision insurance
  • Dental insurance
  • Paid sick time

Full job description

The Jewish Association on Aging is hiring a Full Time Cook for it's main campus location.

The Cook is responsible for food preparation and cooking. Position complies with all applicable sanitation codes, and complies with Kosher dietary laws under Mashgiach supervision and direction. Position also maintains a clean, safe and sanitary kitchen environment.

Job Duties/Responsibilities:

· Follows recipes and portioning requirements in the preparation of all food.

· Plans and implements individual cooking schedule so that all foods assigned to prepare will be properly cooked and ready at the appropriate time. Assists with preparation of catering items.

· Tastes all food during preparation to ascertain if foods are seasoned and cooked correctly, making adjustments as necessary.

· Ensures that all foods are served / presented in an attractive / appetizing manner.

· Maintains all applicable logs / records (i.e. production, cooling, etc.)

· Monitors food throughout the meal period to ensure that foods are available for replenishing when needed without delay.

· Prepares, labels, dates all leftover food for proper storage.

· Maintains kitchen cleanliness and follows infection control requirements.

· Identifies equipment and environmental needs. Initiates corrective or preventative maintenance; brings these situations to the attention of the Director of Dining Services.

· Complies with resident centered programming.

Required Education, Training and Experience:

· Minimum of 2 years cooking experience –or – completion of an accredited culinary program.

· Knowledge of Kosher cooking a plus.

Required Skills and Abilities:

· Excellent interpersonal and communication skills.

· Ability to follow written recipes.

· Ability to utilize standard kitchen equipment, including but not limited to stoves, griddles, utensils, etc.

EOE

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person