Dates: July 3rd – July 28th. Time Commitment: Duration of camp (including training, set up, and pre-camp preparation). Salary: This role offers a modest stipend rather than a competitive salary. ABOUT THE POSITION: imadi is seeking a Head Chef for our summer camp. Eagle Point is a unique residential summer camp serving children with complex medical needs. The camp operates out of a home-style kitchen setting rather than a commercial dining hall. We’re seeking a Head Chef who is comfortable in this environment and values nourishing, comforting meals that feel homemade and familiar. KEY RESPONSIBILITIES: Prepare and serve three nutritious meals daily for ~35 people; prepare snacks throughout the day; ensure all food is prepared according to the highest standards of kashrut; maintain timely and organized meal service; plan and execute nourishing, creative, age-appropriate menus; incorporate fun themes or special touches; manage food ordering, inventory, and storage; accommodate dietary restrictions, allergies, and medical needs; maintain a clean, safe, well-organized kitchen; collaborate with camp leadership to support daily programming and special events. IDEAL CANDIDATE: Creative, warm, and adaptable; enjoys nurturing others through food and hospitality; brings imagination into the kitchen with themes and playful touches; flexible, takes feedback well, thinks on their feet; positive, easygoing presence that makes mealtime welcoming and joyful. To Apply: Contact Tzvi Haber (Executive Director) at thaber@imadi.org and include your resume.