Assure class is set up and ready with all need ingredients and equipment being used 30-45 minutes prior to class start.
Teach hands-on cooking classes and demonstrations, ensuring clarity and effectiveness in instruction.
Foster a positive and inclusive learning environment where students feel encouraged and motivated
Ensure that all safety procedures and protocols are followed in the kitchen environment. Proven ability to teach and communicate effectively with both adults and children. Excellent verbal and written communication skills, able to clearly explain complex concepts.
Design and organize the menu and recipes for the class

Qualifications

Must be able to pass Federal & State background check.
Valid Food Handlers and/or Food Managers Certification.
Proven experience as a chef, culinary instructor, or in a related culinary role. Experience in both professional kitchens and teaching environments is highly valued.
Proven ability to teach and communicate effectively with both adults and children.
Excellent verbal and written communication skills, able to clearly explain complex concepts.